Caramel Sticky Rice Boat / 3 Flavors / Super Simple Recipe

Cooking Instructions

1. All kinds of sugar material groups, click on the screenshot of the big picture to save, and place an order with the WeChat recognition fast group applet code

   

2. I prepared the ingredients in advance, and I prepared 3 flavors.
   
   You can choose according to your hobbies, caramel almonds are a must-do, classic and delicious
   
   suggestions to do, I think these 3 flavors I make are delicious, not wrong tastes.
   
   ⚠️ I cut the nuts with mixed nut flavor, and if I like large nuts, I cut them into large pieces

   

3. Make the caramel almond flavor first:
   
   add all the ingredients except the almonds to the pan at once

   

4. Cook over low heat until butter, sugar, etc. are melted, stirring well.
   Continue to heat until the pot is full of large bubbles, stirring is a little sticky, turn off the heat
   
   ⚠️⚠️⚠️ The formula does not have light cream, you don't need to boil for a long time, and the big bubbles will bubble after 1-3 minutes of basic fire, staring at it and not walking away

   

5. If you measure the temperature, it is about 120 degrees, don't measure the bottom of the pot, the thermometer is suspended, and it is not a big problem if you don't measure it

   

6. Pour in the almond slices

   

7. Using the remaining temperature, stir well so that the almonds are evenly coated with sugar

   

8. ⚠️⚠️ Prepare a scale, disposable gloves , and a small spoon (stirring spoon, coffee spoon, etc., don't need a rice spoon, it's too big and inconvenient)
   
   ⚠️⚠️ to take the spoon, and each glutinous rice boat is about 6-8 grams of filling.

   

9. ⚠️⚠️ Wear disposable gloves to operate, and use your thumb to smooth out as much as possible after installation.
   
   ⚠️⚠️ The height of the filling should be lower than that of the glutinous rice boat to prevent it from spilling after baking.

   

10. ⚠️⚠️ If the filling is cold and can't dig halfway, turn on low heat and stir it again, melt it and continue the operation.
    
    The dark ones in the upper row were heated halfway, but they were accidentally overheated and a little caramel-colored, so it didn't matter.

    

11. ⚠️⚠️ If you bake too much at a time, it is recommended to move the filling to the oil paper, spread it flat, and arrange it into a rectangular body, with a width slightly smaller than that of glutinous rice, wrap it in the oil
    
    paper, put it in the refrigerator to freeze it hard, and take out the cut strips.
    Put it into the hull and bake it again. Suitable for mass production, fast operation, no need to spread the stuffing one by one is very tired
    
    ⚠️ to extend: if you sell, the refrigerator can freeze a lot of fillings, take it out before using it to slightly thaw and cut strips, bake at any time, don't freeze too big pieces, thaw slowly

    

12. The black sesame flavor operation is the same:
    
    remove the black sesame seeds, heat the remaining ingredients until they are large and slightly thick, turn off the heat
    
    and add the black sesame seeds, stir evenly
    
    and put a spoon into the glutinous rice hull, 6-8 grams.
    
    Flattened and evenly spread, the height is less than that of glutinous rice hull.
    
    Lay everything out and set aside on a baking sheet.
    
    Similarly, if the amount is large, it can be shaped and frozen and cut into strips, which is quick to operate.

    

13. Mixed nut flavor:
    
    remove the nuts, heat the remaining ingredients on the heat until they are large and bubbling, slightly thick, turn off the heat
    and add the nuts, stir well
    
    and put a spoon into the glutinous rice hull, 7-9 grams each.
    
    ⚠️ (Because of the large size of the nuts, the weight can be more than other emphasis)
    
    is flattened and evenly spread, and the height is less than that of the glutinous rice hull.
    
    Lay everything out and set aside on a baking sheet.
    
    If the amount is large, it can be shaped and frozen and cut into strips, which is quick to operate.

    

14. 3 flavors, made 3 plates, a total of 60 pieces.
    
    ⚠️ Each person has a different size of nuts, a different amount of spreading, and a different number of nuts to make.

    

15. Put it in the preheated oven, 150 degrees in the Gobuck T60S air stove
    
    , bake for 15-18 minutes, bake until it changes color, and stare at it yourself.
    
    Gobic 80S, Iris E8, Perturb K85Pro equivalent to the same temperature
    up and down the oven, up and down the heat 160 degrees, bake for 15-20 minutes

    

16. ⚠️ I have less fillings and a short time, if there are many fillings and a long time, otherwise it will not be baked thoroughly and not crispy.
    
    ⚠️ The oven that is unevenly heated, the baked one can be taken out in advance, and the unbaked one continues to
    
    ⚠️ be soft, soft, soft!
    It becomes brittle after it is completely cooled, and the sound
    
    ⚠️ of "click" will be heard during the cooling process, and it is not brittle after being completely cooled, but it is not enough to bake, and it can be rebuilt in the furnace.

    

17. Baked, almonds

    

18. Black sesame

    

19. Mixed nuts

    

20. ⚠️ Storage method:
    After thorough cooling, seal and bag, do not get wet, moisture will affect the brittleness, and can be stored at room temperature for more than 1 month.
    If it is not crispy, you can return to the oven and bake for about 5 minutes, and it will become crispy again after cooling.

    

21. Video reference, listen to the sound, crunchy~

    

22. Very tasty, very crispy, looks unremarkable, amazing in one bite, and all 3 flavors are delicious

    

23. ◉‿◉

    

24. Break

    

25. Horizontal face.
    You look at my cross-section, how thin the filling is, it can be thicker than mine, but don't be too full~
    Someone always said sweet before, we don't spread a thickness, you are going to overflow, sister

    

26. Caramel almonds

    

27. Black sesame seeds

    

28. Mixed nuts

    

29. ⚠️⚠️ Bag sealed, stored at room temperature for more than 1 month,
    the method is super simple, like the sisters to do it, remember to hand in the homework, help me order a great one, I wish everyone a fortune

    

30. I made it again for the New Year, and spread 8 grams

    

31. Super tasty!!

    

32. (☆_☆)

    

33. (●°u°●)​ 」

    

34. ٩(˃̶͈̀௰˂̶͈́)و

    

35. ᶘ ᵒᴥᵒᶅ