Carrot and crab fillet shredded warm salad 【Healthy snacks】

Warm salad neutralizes the coldness of yogurt, and you can make it if you can't eat cold salad, and you will feel full after eating! Delicious and sweet! Refreshing! Crisp! Can't get enough of it!! I feel like I can serve it as an appetizer, why is it so delicious!! I said delicious! It's usually really delicious!! Dijon mustard: French MAILLE Meiya, I didn't take advertising money, I just bought this and didn't change the brand

Ingredients

Carrot 100 g

Instantcrabfillet 60 g

Oliveoil Appropriateamount

Seasalt Apinch

Unsweetenedyogurt Appropriateamount

Dijonmustard Asmallspoon

Groundblackpepper totaste

Cooking Instructions

Homemade sugar-free yogurt made on the first day is OK at this consistency, and you can buy it if you don't have it.
Hahaha, half a carrot is about 100g~120g, and the remaining handfuls are shredded.
The brand of crab fillet I bought, it doesn't matter if it's ready-to-eat. 4 sticks of about 60g, take them out of the freezer in advance and tear them into strands. (Crab fillet silk can be used with a fork, and a small fork is inserted into a silk pull fork)
Heat the pan, pour a little olive oil, fry the shredded carrots first, and fry until slightly soft (carotene can only be absorbed by people if it is too oiled). Pour in the shredded crab sticks.
Add a small amount of sea salt, because the crab fillet is salty, a pinch is enough, an appropriate amount of black pepper, a tablespoon of sugar-free yogurt, and a teaspoon of Dijon mustard. Stir well with chopsticks. The amount of yogurt is so that each strand can be coated in a thin layer.
OK! Enjoy!