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Casserole potato flour【Snack】 at Casserole potato flour【Snack】 – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Casserole potato flour【Snack】

Rice noodles / noodles / noodles are universal ~ can make two bowls of noodles ➕1 non-spicy

Casserole potato flour【Snack】

Ingredients

Potatovermicelli Mungbeansprouts
Meatballs Lettuce
Tofuskin Spinach
Quaileggs Yuba
Greenonionmatebeanpaste 1 spoon[10 g]
Famoushotpotbase 1 smallpiece
Sweetnoodlesauce 1 spoon[10 g]
darksoysauce 1 spoon[mediumspoon]
Lightsoysauce 2 spoons
Oystersauce 1 scoop
whitepepper 3/1 scoop
sugar 2 scoop
Sesamepaste 3 spoons
Peanutbutter canbeleftout
Coriander ,canbeleftout
Chives
Crushedpeanuts ^^Gingerslices
garlic 3 cloves
sesameoil 1 spoon
Bajifucheeseslices 2 slices

Cooking Instructions

  1. Heat the oil, add ginger and garlic foam, add the bean paste and stir the red oil over low heat , put the hot pot base, stir-fry the sweet noodle sauce a few times, pour in water [half a bowl of bone broth âž• water] and cook for 2 minutes to remove the residue

  2. Add potato vermicelli, meatballs, beans and other side dishes and cook

  3. Sesame sauce: Melt the sesame sauce with warm water, add peanut butter âž•, light soy sauce âž•, dark soy sauce âž•, oyster sauce âž•, white sugar âž•, sesame oil âž•, white pepper and mix well, put cheese slices on the surface to melt, pour the juice into the boiled potato flour and side dishes and mix well, cook sticky and sprinkle some green onions out of the pot!

    Casserole potato flour【Snack】 step 0