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Cast iron pot waterless scallion oil chicken|Tear it by hand to eat it heartily at Cast iron pot waterless scallion oil chicken|Tear it by hand to eat it heartily – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Cast iron pot waterless scallion oil chicken|Tear it by hand to eat it heartily

The New Year is more than a month away, do you need to prepare a good dish on the table of the Chinese New Year's Eve? With this Beiding induction cooker, it couldn't be easier to make a scallion oil chicken! You just need to marinate the chicken and put it in, choose the [scallion oil chicken] in the [chef's menu], and you can sit back and wait for the delicious to come out of the pot, do you say it's simple?

Cast iron pot waterless scallion oil chicken|Tear it by hand to eat it heartily

Ingredients

Threeyellowchicken 1960 g
Gingerslices Spreadtheamountofthebottomofthepot
shallot 100 g
Milletspicy 2-3
Cookingwine 1 spoon
Marinade
Gingerslices 8 slices
Salt 3~5 g
Sichuanpeppercorns 10 pieces
Cookingwine 2 spoons
Lightsoysauce 2 spoons
Oystersauce 1 spoon
Whitepepper 1 teaspoon

Cooking Instructions

  1. Prepare all the ingredients

    Cast iron pot waterless scallion oil chicken|Tear it by hand to eat it heartily step 0
  2. Clean up the whole chicken, open the belly to clean the remaining things in the belly, and cut off the toenails.

    Cast iron pot waterless scallion oil chicken|Tear it by hand to eat it heartily step 0
  3. Add all the marinades in the ingredient list, massage the chicken thoroughly, and marinate for 2 hours.
    If you prefer chicken with scallion oil in a lighter color, don't put the light soy sauce oyster sauce in the marinade here, but pour it over the chicken after it comes out of the pan.

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  4. Pour cooking oil into the Beiding 25cm cast iron pot, spread a layer of ginger and a layer of chives, remember to spread all over the place, and leave a small amount of chopped green onions.

    Cast iron pot waterless scallion oil chicken|Tear it by hand to eat it heartily step 0
  5. Put the marinated three-yellow chicken into a cast iron pot, and pour the ingredients of the marinated chicken on the chicken, and then pour a spoonful of cooking wine.

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  6. Cover the pot and choose the chef's menu, scallion oil chicken, soft and rotten taste~ Of course, the taste can be chosen according to personal preference, and the relative cooking time is not the same!

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  7. During this period, chop the chopped green onion and spicy millet.

    Cast iron pot waterless scallion oil chicken|Tear it by hand to eat it heartily step 0
  8. Await... When the time is up, sprinkle with chopped green onion and millet spicy and pour hot oil.

    Cast iron pot waterless scallion oil chicken|Tear it by hand to eat it heartily step 0
  9. With the sound of "Zila", the fragrance of green onions overflows, and the house is full of fragrance!

    Cast iron pot waterless scallion oil chicken|Tear it by hand to eat it heartily step 0
  10. Let's eat! Treat yourself to a chicken leg first, the meat is rotten and deboned, and the chicken is super tender!

    Cast iron pot waterless scallion oil chicken|Tear it by hand to eat it heartily step 0