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Chaoshan brine platter (super simple) at Chaoshan brine platter (super simple) – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Chaoshan brine platter (super simple)

I bought a pack of ready-made brine, with the mentality of trying it, I didn't expect to make it, the taste is amazing, this is the taste engraved in the memory of Chaoshan people, perfect reproduction

Chaoshan brine platter (super simple)

Ingredients

Eggs 4
Porkbelly 1 piece
Chickenwings 8
Chickenfeet Appropriateamount
Brineseasoningpack 1 pack
Rocksugar 2
darksoysauce Appropriateamount
Gingerandgarlic Appropriateamount

Cooking Instructions

  1. Prepare the ingredients

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  2. Steamed eggs

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  3. Roasted pork rind

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  4. Burn like this (a bit dangerous, you can fry it in a pan)

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  5. Blanch all meat and rinse it with cold water

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  6. Put ginger and garlic in the bottom of the pot

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  7. All the ingredients are stacked up

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  8. Add the brine packet

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  9. Add water over high heat for 50 minutes

    , then add an appropriate amount of water (if it is too dry), light soy sauce, rock sugar, turn to low heat and cook for more than half an hour

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  10. Plating

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  11. Add some cilantro

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  12. âž• Garlic white vinegar This is the soul of brine

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