Chaoshan brine platter (super simple)
I bought a pack of ready-made brine, with the mentality of trying it, I didn't expect to make it, the taste is amazing, this is the taste engraved in the memory of Chaoshan people, perfect reproduction
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Ingredients
Cooking Instructions
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Prepare the ingredients
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Steamed eggs
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Roasted pork rind
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Burn like this (a bit dangerous, you can fry it in a pan)
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Blanch all meat and rinse it with cold water
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Put ginger and garlic in the bottom of the pot
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All the ingredients are stacked up
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Add the brine packet
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Add water over high heat for 50 minutes
, then add an appropriate amount of water (if it is too dry), light soy sauce, rock sugar, turn to low heat and cook for more than half an hour -
Plating
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Add some cilantro
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âž• Garlic white vinegar This is the soul of brine
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