Chaoshan double pin zongzi|half sweet and half salty

As a Chaoshan wanderer living outside, every Dragon Boat Festival is particularly hungry for sweet and salty dumplings with rich fillings! This year's Dragon Boat Festival plans to make some to eat, so I called my mother to ask for advice on how to make it, but I didn't expect that I could also make the taste of my hometown in my memory! I also invited a friend to come over to taste it, and he brought Coca-Cola and drank it with it, which was really emotional! Have a drink, this meal is Coca-Cola at the moment!

Ingredients

Shiitakemushroom 10

beanpaste 50 grams

quaileggs 20

sugar appropriateamount

five-spicepowder appropriateamount

soysauce appropriateamount

porkbelly 200 grams

oil appropriateamount

sugar appropriateamount

saltedeggyolk 20

chestnut 20 pieces

glutinousrice 500 grams

Cooking Instructions

Let's prepare the materials first
Cut the pork belly into small pieces, add the bean curd sauce, soy sauce, salt, grasp well, and marinate in the refrigerator for 5 hours.
Chestnuts, shrimps, and shiitake mushrooms are stir-fried separately until fragrant
Saute until fragrant
Saute until fragrant
Heat the oil, add the soaked glutinous rice, add the five-spice powder, salt, and light soy sauce
Stir-fry evenly and you're done
Heat the oil and add another portion of glutinous rice to make a sweet flavor
Stir-fry well
Let's start making zongzi!
Sweet glutinous rice, bean paste as a base
Then add shiitake mushrooms, lotus seeds, egg yolks, and pork belly
You can also put quail eggs, chestnuts, sausages, shrimp
Spread a layer of salty glutinous rice
Wrap it up
Pot under cold water and cook for two hours
It's done
It looks so tempting
I also invited a friend over to taste it, and she brought Coca-Cola
Pour a cup
The bubbles are dense and it tastes very good
Come and eat
This meal at the moment, Coca-Cola!