Chaoshan glue money

Cooking Instructions

1. Prepare sesame seeds and peanut candy
   in advance, stir-fry sesame seeds and peanuts in a food processor, and mix well with sugar.
   You can also mix it with sugar in a food processor and mash it

   

2. 

3. Weigh the glutinous rice flour.

   

4. Add the boiling water slowly, stirring quickly with chopsticks, little by little.

   

5. Add it to about the same level (about 220 grams of water)

   

6. If you like soft, add it to the batter with chopsticks.

   

7. Cover with plastic wrap and prick with a toothpick a few times.

   

8. Bring the water to a boil and steam for 20 minutes.

   

9. Remove from pan after steaming and remove plastic wrap.

   

10. Stir briskly with a rolling pin or chopsticks.

    

11. It's fast.

    

12. Stir until smooth and soft, so it's good.

    

13. Wear disposable gloves, pull out a small piece, dip it in sesame peanut candy and eat

    

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17. The glutinous rice balls that can't be eaten are refrigerated in the refrigerator, heated in the microwave or steamed the next day, and dipped in sesame peanut candy