Chaoshan zongzi (the most complete tutorial)

Cooking Instructions

1. Cut the pork into small pieces, add sugar, white wine, and bean curd juice and marinate for 5 hours

   

2. This is pickled

   

3. Soak the glutinous rice in water for half an hour

   

4. The zongzi leaves and straw rope are washed first, and the zongzi leaves can be boiled first, so that the glutinous rice will not stick

   

5. Raw salted duck eggs knock out the yolk and slice the sausage

   

6. Every time we want to wrap zongzi, we boil lard first, so that it tastes more fragrant

   

7. Leave an appropriate amount of lard in the pot, cut the garlic and fry it until it turns slightly yellow

   

8. Then sauté the shiitake mushrooms

   

9. Then add the peanuts that have been cooked for 10 minutes, then the dried shrimp, then add the allspice and salt

   

10. Stir in the fried minced garlic and stir

    

11. Then pour in the soaked glutinous rice

    

12. Stir-fry it and then add five-spice powder and salt, you can try it yourself, not too salty

    

13. This is fried

    

14. All the ingredients are ready to start wrapping the rice dumplings

    

15. The tail of the zongzi leaf is turned upwards

    

16. Put a layer of fried rice first, then add pork, sausage, salted egg yolk, and then add another layer of rice

    

17. Attach the wrapping method of the rice dumplings

    

18. Then tie it with a straw rope

    

19. It's okay, as long as the novice doesn't leak out, hahaha, this string is under the guidance of my mother-in-law I learned the bag

    

20. Bring the water to a boil in the pressure cooker, then put in the rice dumplings and press for 25 minutes

    

21. Mrs. is so fragrant