㊙️ Charcoal-grilled bullfrog - reproduce the Hunan farmhouse, dry pot bullfrog, spicy bullfrog practice

I went to the mall to eat at the Xiangjian farmhouse, ordered a bullfrog, and the result impressed me, and then tried to reproduce it, I didn't expect it to be so delicious at home, it can be said that it is 90

Ingredients

Bullfrog 3

Onion 1 piece

Ginger 15 g

Dicedgarlic 6 cloves

Driedchilipepper 60 g

Finelychoppedgreenonion 10 g

Cookedwhitesesameseeds Alittle

Salt 2 g

Essenceofchicken 3 g

Lightsoysauce 10 g

Whitewine 10 g

Driedcornstarch 10 g

Sugar 5 g

Cuminpowder Alittle

Beer 150 g

Spicyfresh crumb

Cooking Instructions

Prepare the ingredients
Wash and absorb the bullfrog with salt, chicken essence, spicy fresh, cornstarch and marinate for 10 minutes
Start an oil pan, the oil temperature is 7 into the heat into the bullfrog to fry the appearance of golden shape, I used 650 grams of net bullfrog here, fried in two times
Fry them all and set aside
Personally, if you like to eat some potatoes and mushrooms, you can also fry a little, and if you don't like it, you can leave it alone, which varies from person to person
When the potatoes and mushrooms are fried, put in the bullfrog and fry them again, fry them until they are crispy on the outside and tender on the inside, and remove the oil
Leave the bottom oil in the pot, add vegetable oil, sesame oil, red oil, add ginger, garlic, dried chili, spicy fish and stir-fry the fragrance and stir-fry the red oil
Pour in beer, give a little light soy sauce, chicken essence, and sugar to taste
Add the fried potatoes and cook the bullfrog on high heat for 2~3 minutes
Put shredded onions in a pizza pan and heat a little oil to bring out the flavor
Add the fried bullfrog potatoes and sprinkle with chopped green onions, cumin powder, and white sesame seeds
A very delicious dish, the potatoes are soft and glutinous, and the bullfrog is crispy on the outside and tender on the inside, and it is delicious