Cheese cheese sticks

A must-have cheese cheese allabang for children, it's really easy to beat, just mix and you're OK! The cheese flavor is strong, crunchy and delicious so much that you can't stop! @Kenny Kenny's mother

Ingredients

Creamcheese 225 g

powderedsugar 22 g

Egg 1

low-glutenflour 230 g

Cooking Instructions

The cream cheese is softened at room temperature, add powdered sugar and mix well
Beat the eggs evenly
Add the egg mixture in portions and stir well
Sift in the low-gluten flour and stir until there is no dry powder, and knead into a ball
Wrap in plastic wrap and let stand for 30 minutes
Try to use a balance ruler to help roll out the dough so that the thickness is even
Roll it out to a thickness of 3mm and cut off the uneven parts around it
Then cut into long strips
Bake in the oven at 180 degrees for about 20 minutes
A very simple and delicious biscuit
The cheese flavor is strong, and it is crunchy in one bite, so delicious that you can't stop!!
Store in a crisper after cooling!