Cheese omelette for a five-minute supper!

It is customary to sleep at 12 o'clock at night, and when you are hungry, and you don't want to toss too much, it is simply suitable!

Ingredients

Eggs 4

Cheese 2 slices

Peanutoil Appropriateamount

Milk 30 grams

Beat 4 eggs into a bowl, pour in the milk and stir with a manual whisk!
Cheese slices cut into strips!
Heat the non-stick frying pan over low heat and brush the oil (just brush a layer lightly with an oil brush) pour in 1/4 of the egg mixture, then put the cheese strips, roll up the egg liquid after it solidifies, and then fry it over low medium heat to be fragrant!
The other 3/4 can repeat the above practice; Remove from the pan, cut off and enjoy