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 Cheese stick cheese pannol ○ snacks at  Cheese stick cheese pannol ○ snacks – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Cheese stick cheese pannol ○ snacks

Milk huhu baby loves, you can also just consume the milk at home, like cheese taste, you can increase the proportion of cream cheese, put 120g cream cheese or even higher, it is okay to put 7 grams of ▪️ gelatin powder can coagulate 500ml of liquid, like hard taste, you can reduce the amount of liquid or increase the amount of gelatin

 Cheese stick cheese pannol ○ snacks

Ingredients

Creamcheese 60 g
Milk 400 g
Sugar 15 g
Condensedmilk 30 g
Gelatin 7 g

Cooking Instructions

  1. Prepare 7 g of gelatin powder

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  2. Add 50g of warm water to dissolve

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  3. Pour all the ingredients except the gelatin into the pan and heat to 75°C

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  4. Beat it with a wall breaker, stir well, let cool until warm, and then add the gelatin

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  5. After sifting, pour it into a container and let it cool thoroughly to room temperature
    , but there will be milk foam in the sieve

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  6. Refrigerate and store it, and you can eat it after refrigeration and set

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