Chestnut cake (with horseshoe)

There are too many cups on the Internet to calculate,I won't calculate,Finally found a simple and suitable recipe for yourself.,Really no one believes that I've been counting the cups to make the horseshoe cake failed .,This time with a scale.,A box of 250g,A box of 500g,How much do you want to get.,How much to weigh.。。

Ingredients

RawPulp

Water 650 g

ChestnutFlour 250 g

CookedPulp

BrownSugar 3 slices

Horseshoe 10(appropriateamount)

Water 650 g

Cooking Instructions

The raw pulp is first mixed with water, and the horseshoe is peeled and chopped
Boil the red slices of sugar, add chopped water chestnuts, and simmer for 3 minutes.
Turn off the heat and pour in 3 tablespoons of raw pulp
Then pour out the cooked pulp while stirring, don't pour the wrong pot.
Steam over medium heat for 40 minutes and let cool.