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Chicken wings and chicken feet in a clay pot at Chicken wings and chicken feet in a clay pot – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Chicken wings and chicken feet in a clay pot

Chicken wings and chicken feet in a clay pot

Ingredients

Chickenwings
Chickenfeet
corn

Cooking Instructions

  1. Cut the chicken wings twice, cut the chicken feet, and blanch the cooking wine and ginger slices in a pot under cold water

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  2. Fish

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  3. Separate the rice cakes

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  4. Cooked

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  5. Prepare side dishes

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  6. Heat the oil, add the green onion, ginger, garlic and chili

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  7. Add chicken wings and chicken feet
    (note: because I don't dare to fry my hands, I don't use crabs in the meat crab pot)

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  8. I bought a ready-made meat and crab clay pot packet

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  9. Add to the bag

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  10. Stir-fry well

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  11. Add water

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  12. Cook until soft and add garnish

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  13. Once cooked, turn off the heat

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  14. Sprinkle with white sesame seeds

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