Chicken wings and chicken feet in a clay pot
Ingredients
Cooking Instructions
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Cut the chicken wings twice, cut the chicken feet, and blanch the cooking wine and ginger slices in a pot under cold water
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Fish
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Separate the rice cakes
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Cooked
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Prepare side dishes
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Heat the oil, add the green onion, ginger, garlic and chili
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Add chicken wings and chicken feet
(note: because I don't dare to fry my hands, I don't use crabs in the meat crab pot) -
I bought a ready-made meat and crab clay pot packet
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Add to the bag
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Stir-fry well
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Add water
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Cook until soft and add garnish
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Once cooked, turn off the heat
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Sprinkle with white sesame seeds
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