Chicken with scallion oil (detailed version. I can't forget the deliciousness after eating)

I am a person who loves chicken, I have learned a lot of chicken cooking in the kitchen for more than ten years, and the scallion oil chicken made today is fragrant but not greasy, the combination of scallion oil and chicken is the favorite of many people, but there are many ways to make this dish, and my method is simple and easy to master, it is easy for beginners to succeed, you can try it.

Ingredients

Chicken 1(morethan2 cattiesiseasiertotaste)

ginger afewslices+alittlemincedginger

greenonion ahandful(shallotscanalsobeused)

salt appropriateamount

whitepepper appropriateamount

steamedfishsoysauce appropriateamount

Cooking Instructions

The local chicken that has just been bought in the vegetable market is about 2 catties or more, and there is not much fat and fat compared to it
Rinse with water
Drain the cleaned chicken, then apply salt and white pepper to the body, massage it inside and out, so that the seasoning can evenly absorb the flavor of every part of the chicken, marinate for 2 hours or more...
Cut a few slices of ginger
Put the ginger in the belly and body of the chicken, put the whole chicken into a deeper bowl and put it in the steamer to steam for about 40 minutes, the steaming time should also be determined according to the size of your chicken, just cook it thoroughly.
Remove from the steamer and let cool
Cut the cooled chicken into pieces and arrange them on a plate
Pour the steamed chicken broth from a large bowl into a plate without wasting it.
Cut the green onion into small pieces
Stir-fry the shallots in a small heat oil first, and the shallots will turn brown
Then pour in the green onion leaves and minced ginger, this part is good after a while, to prevent the green onion from turning yellow
Scoop out the fried shallots and cover the chicken, then drizzle a few teaspoons of steamed fish soy sauce appropriately, and the scallion oil chicken is ready.
Delicious!
It's still delicious!