Childhood memories of the post-70s and 80s, fried tofu with braised pork have a dish that is considered a big family, and it may only be eaten during the New Year

Cooking Instructions

1. Soak the pork belly in water for half an hour, so that it will not be blanched

   

2. Hot pot with cold oil, add ginger slices and pork belly and stir-fry

   

3. Stir-fry slightly out of the oil, add white sugar, and continue to stir-fry until fragrant

   

4. Add light soy sauce, dark soy sauce, cooking wine and stir-fry to color, add water soaked through the meat

   

5. Put it on a pressure cooker and blow it for 5 minutes, then turn off the heat

   

6. Fried tofu should be scrubbed with water to remove the fat as much as possible

   

7. Pour out the meat from the pressure cooker, add the fried tofu and bring to a boil over high heat, cover and turn to low heat for 15 minutes

   

8. When the time is up, pay attention to the soup not to be too dry, you can add a little clear oil to it, this dish should be a little oily to be delicious

   

9. Serve