Children love to eat the next meal - braised chicken thighs

Cooking Instructions

1. Chop the ingredients and blanch the chicken thighs for later use

   

2. Stir-fry minced garlic and ginger until fragrant

   

3. Add the chicken thighs and stir-fry golden brown on both sides

   

4. Add boiling water, light soy sauce, oyster sauce and dark soy sauce and bring to a boil for 5 minutes

   

5. Add the carrots and potatoes and cook until the carrots are soft

   

6. Add the onion and stir-fry over high heat to reduce the juice

   

7. Get out of the pot, and the children will take the rice with juice