Children's Creative Breakfast ~ Shaun the Sheep Rice Ball (with homemade sushi vinegar ratio)

Sean is a mischievous lamb who is tired of the boring life of the farm every day, he is lively and intelligent, and always has many whimsical ideas to make the life of the flock full of joy and fun. We don't want a boring breakfast every day, let's make a delicious and interesting children's breakfast.

Ingredients

Rice amount

Largesheetsofseaweed one sheet

Cheeseslices a

Sushivinegar

Ricevinegar 60 gram

Whitesugar 40 gram

salt 8 gram

Cooking Instructions

Sushi vinegar preparation: 60g of rice vinegar + 40g of white sand praline + 8g of salt, heat over low heat until the sugar melts. Let cool and set aside.
Mix rice with sushi vinegar.
With the help of plastic wrap, knead the rice balls into long strips as shown in the picture.
Place the kneaded rice balls on a plate.
Cut the seaweed into a rectangular shape about half the length of the rice ball, and the length of the seaweed can wrap the rice ball.
The four rice balls are wrapped in turn as shown in the picture.
Stack the seaweed and cut eight drop-shaped seaweed slices at once to make the ears.
Ear seaweed sheets are attached in the right place.
Paste it all, and brush a little water if it is not easy to paste between the seaweed and the seaweed.
Use chopsticks to pick up a small ball of rice and place it on top of your head.
The cheese slice is rounded with a mold to make the white part of the eye. Seaweed is pressed with an embosser to make two small discs to make black eyeballs.
It's all well combined.
Fun breakfast finished, start-up.