Chili side dish

The chili peppers that my sister's family got back couldn't be eaten, and it was not easy to preserve, so there were pickled chili peppers

Ingredients

Salt Appropriateamount

Garlic Appropriateamount

Redpepper Appropriateamount

Highliquor Appropriateamount

Lightsoysauce Appropriateamount

Rocksugar Appropriateamount

Oil Appropriateamount

Wash the peppers and let them dry
Cut the chili in half, shred the ginger, slice the garlic, and cut the red pepper in half!
Put oil in the pot, add light soy sauce, salt and cool white, boil, open and cool, and pour into the chili pepper! If you like to eat acid, you can put less salt!
Mix evenly, can, put rock sugar and white wine into the jar! You can eat it in two days!