Chilled bean sprouts and lettuce strips
Try to make a cold dish, don't want the kind that is very spicy and spicy to the nose, and it has a cool, sour and spicy taste
Ingredients
Cooking Instructions
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Wash the bean sprouts, blanch them in boiling water for 1 minute, and remove them
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Then it's cool water
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1 tablespoon of minced garlic and 4 dried chili peppers fry the corn until fragrant,
then mix the sauce -
Peel the lettuce strips, clean them,
marinate them with two spoons of sugar and marinate them for 20 minutes, then cool and clean them -
Bean sprouts and lettuce strips are put into the sauce water
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Add some coriander and chopped green onions
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That's it
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That's it
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That's it
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