Chilled green lettuce – delicious and fast

Cooking Instructions

1. It doesn't matter how big it is, when you go to buy lettuce, you can ask the boss to help you peel off the skin, generally take care of it, it doesn't matter, just go home and use the peel to peel off

   

2. Shredding, the step is to slice first and then shreds haha

   

3. Put in cold water

   

4. A spoonful of salt

   

5. A spoonful of white vinegar, soaked for ten minutes, can remove the bitterness of the lettuce itself, and it tastes more crispy

   

6. Chop the garlic and millet spicy in advance

   

7. Heat oil in a pan

   

8. Heat the oil over the minced garlic

   

9. Add the seasoning: salt separately

   

10. sugar

    

11. white vinegar

    

12. Light soy sauce

    

13. If you like to eat sesame oil, you can add a little

    

14. Shredded lettuce: Pour out the water, mix the juice well and pour in the shredded lettuce

    

15. Mix well, it's super delicious