Chilled salad in summer Refreshing cucumber mixed with fungus

Cooking Instructions

1. Cut the green onion into sections, cut the millet pepper into rings, and chop the garlic for later use

   

2. Cool the fungus in a pot under water, add an appropriate amount of salt, boil the water for about two minutes, take it out after cooking, let it cool, control the dry water, and set aside

   

3. Peel the cucumber and cut into sections

   

4. A section of everything is four, add a little salt and marinate

   

5. Put a little cooking oil in the pot and heat it, turn to low heat after the oil temperature rises, pour in the green onion, garlic and millet pepper and stir-fry until fragrant, turn off the heat, then add the fungus and mix evenly

   

6. Pour the well-mixed fungus into the cucumber, add light soy sauce, balsamic vinegar continue to mix evenly and you can eat, you can also add a few drops of sesame oil if you like, add some coriander, add chili pepper if you like spicy, adjust according to personal taste