Chilled white fungus! Vegetable mix!

Ingredients
Cooking Instructions
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1. Cucumbers, carrots, coriander and other vegetables that can be eaten directly raw and shredded directly.
2. White fungus, fungus, bean sprouts, etc., stir-fry and set aside.
3. 1-2 tablespoons of sugar, 1 tablespoon of extremely fresh flavor, appropriate amount of chili oil. (This is my mother's fried ready-made chili oil, similar to the ramen shop, if you don't have peanut oil, you can burn two dried chilies, and you can't change it to some garlic paste.)
All vegetables are controlled in a large pot, seasonings are added and mixed well, tasted, and increased or decreased according to taste.
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