Chinese breakfast

Cooking Instructions

1. Prepare all the ingredients, wash the green onion and cut it into small pieces, wash and slice the hot dog and set aside

2. Eggs are stirred with corn oil until the corn oil is not visible at all

3. Add the pure milk and stir well, add an appropriate amount of salt, monosodium glutamate and pepper and stir well

4. Add the flour and stir well, then add a small amount of green onion (if you don't like to eat, you can leave it out) and stir well

5. Pour the evenly stirred batter into a pan and turn on low heat, immediately put in the chopped hot dog, cover for 1-2 minutes (depending on the size of the fire), remove from the pan and serve! (If you like sauces, you can add salad dressing, ketchup, or any of your favorite sauces to your liking.)