Chinese breakfast

Cooking Instructions

1. Buy clams and spit sand in the salt water

   

2. Wash the rice, add water, put on the fire and bring to a boil

   

3. Add water, salt, soy sauce, ginger to bring the clams to a boil, and remove the clam meat

   

4. When the porridge is almost ready, add the peeled clam meat, add the chopped green onion, and the clam porridge is complete

   

5. Buy good eggs, beat them in a bowl, and stir well + salt + chopped green onions

   

6. When the pot is hot, it is poured down

   

7. Fry almost as soon as it's served

   

8. Wash the water spinach

   

9. Put the oil in the pan, put the garlic in the pan, and fry until fragrant

   

10. Stir-fry the water spinach and serve it out