Chinese breakfast
I am used to eating a Western-style breakfast, and I really need the taste of porridge and steamed buns, and the source of breakfast is the source of my heart starting to beat
Ingredients
Cooking Instructions
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Take 50 grams of tofu
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Cut into small pieces and set aside
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Cut the shallots into small pieces
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Remove the tofu from the pan after watering, add green onions, light soy sauce, a small amount of sugar, a small amount of oyster sauce
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Salted radish over oil
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Set the table
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