Chinese breakfast biscuits

Cooking Instructions

1. Take out the semi-finished donkey meat and burn the crust, the quantity depends on the size of the family!

   

2. Put it in the oven at home, my oven is relatively small, the temperature is adjusted to 230 degrees, and it is done in 10 minutes! Remove from the pan

   

3. Temperature and time, depending on your oven

   

4. You alright! Hey!

   

5. You can add donkey meat, stuffy seeds, green peppers, ham sausages, lettuce, and whatever you like!
   It's clean and comfortable to eat this way!