Chinese breakfast New Four King Kongs

The first time I built a recipe, because I couldn't find a recipe that could be classified, I simply built one by myself haha. The leek dumplings and shepherd's cabbage wontons are their own proud works, and the xiaolong and fried dumplings are bought and frozen in the supermarket. I cherished the memories of the Chinese breakfast when I nibbled too much on the milk bread, and hereby commemorated the appearance of the new four King Kongs on a breakfast table at the same time, the hot aroma of the pot and the sour smell of the two vinegars mixed in the room, and my husband's surprised expression told me that he smelled the smell of his hometown. Warm your stomach and your heart with delicious food~

Ingredients

Shanghaixiaolong 6

Crispybottomfrieddumplings 7

leekdumplings 6

Capsule 5

blacksesame 10

vegetableoil appropriateamount

balsamicvinegar smallhalfbowl

ricevinegar smallhalfbowl

choppedgreenonions,LaoGanMa canbeselected

Cooking Instructions

Deal with the small cage first: boil the water in the steamer on high heat, go to wash and scrub, come back and the water is just boiling, spread a layer of baking oil paper on the quick-frozen small cage (the Chinese cabbage at home is eaten haha) on the pot and continue to steam on high heat for ten minutes. Boil half a pot of water over medium heat and wait for the dumplings to be served.
The second step is to fry the dumplings: pour oil into the pan, put in the quick-frozen fried dumplings when it is hot (do not take out the freezer in advance of the fried dumplings, the scene of melted water at room temperature meets the oil is particularly good), fry for three or four minutes on medium heat, pour water into the bottom of the fried dumplings after the bottom appears browned (if the number is large, the appropriate amount of water increases, at most no more than one-third of the height of the fried dumplings), cover the pot and cook over medium heat until the water is dry, sprinkle a handful of black sesame seeds after hearing the crackling sound, and simmer the lid and wait in line to get out of the pot.
Finally, there are dumplings and wontons: after pouring water and covering the fried dumplings, you can process them, and the half pot of water that is boiled at the same time when steaming the small pot is also open at this time (speaking of which, I want to say how important it is to find the key way to the high school math co-ordination method), throw the dumplings and wontons into it, yes, it is this kind of refreshing feeling, stir and stir to boil over medium heat and add a glass of water and then you can leave them alone, they will float up and tell you that they are cooked.
Wash the dishes and chopsticks, pour vinegar, turn off the heat, enjoy the fruitful fruits in each pot, put the pot on the table, take pictures to commemorate, eat, and the rain and dew are all stained haha~~