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Chinese breakfast tofu brain at Chinese breakfast tofu brain – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Chinese breakfast tofu brain

I have long had a soft spot for tofu brains, since I bought a cooking machine last year and began to learn to make tofu brains, soybeans and tea beans can be done, this practice is very simple, basically a learning will, as long as the success rate of mastering the temperature is very high, as long as you want to eat beans before work in the morning and come back at night, you can make soy milk, put it in the refrigerator and refrigerate, and it will not be too late to do it the next day. I usually get everything ready, saving the next day in a hurry.

Chinese breakfast tofu brain

Ingredients

Soybean 150 g
1egg
lactone 3 g
3shiitakemushrooms
Appropriateamountofsaltlightsoysauce
1coriander
Appropriateamountofwaterstarch
Appropriateamountofsesameoilinleeksauce,shrimpoil
Water 1400 ml
Lactonewater 60 grams

Cooking Instructions

  1. Traditional recipe for Chinese breakfast tofu brain: 150 grams of soybeans or tea beans soaked in cold water overnight. Pick out the unsoaked beans and beat the soy milk with 1400ml of water in a food processor, and filter it with gauze. Pour the soy milk into the pot and boil for about five minutes, remember to bring to a boil and stir with a spoon on low heat, otherwise it will be easy to paste the pot. When the soy milk is cooked, turn off the heat and let it cool, measure it to about 84 degrees with a thermometer, look at the watch without a thermometer, and cool for five minutes. Pour 3 grams of lactone into a container in advance, put a little water to dissolve and set aside. Pour the cooled soybean milk into the container without stirring, cover the lid and let it stand for 10 minutes, and it can be used when it is set. If you can't eat it, you can put it in a tofu mold and press it to make tofu.

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  2. How to braised the soup: cut two shiitake mushrooms into minced pieces, put water in the pot to boil, add salt and soy sauce, cook for a while until the mushrooms are cooked and add the adjusted starch water, at this time the soup will be viscous, pour in a broken egg liquid, and quickly stir into egg drops. Finally, add the chopped coriander.

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  3. The braised soup is poured over the tofu brain, and a little leek flower sauce and shrimp oil are sold in supermarkets. Drizzle some sesame oil, if you like spicy food, take a spoonful of chili oil, you can also add some mustard, live together, where can you eat......

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