Chinese fast breakfast salted egg yolk, shrimp and tofu pot

Cooking Instructions

1. Stir-fry the chives in medium-low heat oil

   

2. Add salted mayonnaise and sauté until slightly bubbling

   

3. Add the shrimp and stir-fry a few times

   

4. Add tofu and 1 large bowl of water and simmer over low heat for 5 minutes

   

5. Add an appropriate amount of light soy sauce, pepper and water starch, and cook over high heat until thick

   

6. Remove from heat and add the remaining chopped green onions

   

7. Enjoy～