Chinese New Year's Eve Chinese New Year's Eve Dinner|Bamboo cabbage

Cooking Instructions

1. 9 slices of cabbage, cut into leaves, add salt and blanch and let cool for later use;

   

2. a piece of tofu skin, cut into strips and placed on top of cabbage leaves;

   

3. Organic Yellow Gong Pepper Sauce;

   

4. rolled into rolls;

   

5. Roll the cabbage rolls on a plate and arrange them in the shape of firecrackers;

   

6. Cut the millet into spicy circles, tear the parsley and put it on the cabbage;

   

7. Drizzle with hot oil and serve.

   

8. Finished product.