Chinese New Year's Eve Dinner Creative Dish! Firecrackers welcome the spring with good colors, and the guests on the table have a special row of noodles~

I still remember when I was a child, every Chinese New Year, the sound of fireworks outside the window could not stop all night, and when I grew up, I heard less and less, and I always felt that I was missing some New Year's flavor. Although the real firecrackers can't be put out, everyone can operate the "firecrackers to welcome spring" on the table shared today~ Use bacon and enoki mushrooms to roll out the shape of firecrackers, and bake them in the oven for 10 minutes. After it is baked, it is put on a plate, poured with the sauce made by stir-frying minced meat, and finally garnished with some green onions and white sesame seeds to enhance the fragrance. The salty and fragrant bacon is roasted and slightly burnt on the surface, wrapped in tender enoki mushrooms with a crispy taste, and drizzled with a thick minced meat sauce to make the flavor even more flavorful, fragrant and juicy, appetizing and rice~

Ingredients

BaconRoll

Bacon Appropriateamount

Enokimushroom Appropriateamount

Edibleoil Appropriateamount

Driedgreenonion Appropriateamount

Cookedwhitesesameseeds Appropriateamount

Sauce

Meatfilling 50 g

Mincedgarlic Appropriateamount

Milletspicy Appropriateamount

Lightsoysauce 10 g

Oystersauce 10 g

Salt 2 g

Waterstarch Appropriateamount

Cooking Instructions

Bacon cut in half.
Roll in a pinch of enoki mushrooms. (Choose a thinner bacon and roll it tightly for better styling)
Place in a baking tray and brush with cooking oil.
Preheat the oven to 180 degrees, add the bacon and bake on top and bottom for 10 minutes.
Shred the red pepper.
Take out the bacon and put it on a plate in the shape of a firecracker, and put on the red pepper shreds to make the ears of firecrackers.
Heat the oil, add the meat filling and stir-fry, then add minced garlic and millet to stir-fry until fragrant.
Add light soy sauce, oyster sauce, salt, stir-fry, and finally add a little water starch to stir-fry until thick.
Pour the sauce in the middle of the firecrackers.
Finally, sprinkle with chopped green onions and cooked white sesame seeds to garnish.
The sound of firecrackers bids farewell to the old year, and welcomes the new year with joy and joy~