Chinese New Year's Eve dinner is full of desserts

The golden jade is full of yam and sweet potatoes pressed into mud, yellow, white, purple and green like rainbow. The orange syrup sweet liquid blends, and the gold and jade are all over the place. This dish can be called Jinyu Mantang, or it can be called orange juice yam sweet potato ball, which belongs to the high-value, zero cooking, good meaning, popular Chinese New Year's Eve dessert dish, and is not afraid of cooling. Hurry up and live and wait for the New Year to show your hand!

Ingredients

Yam 1 root

Purplesweetpotato half

SweetPotato half

Whitesugar 60 gram

Orangejuiceconcentrate 120 gram

Water 120 gram

Cooking Instructions

Yams, purple potatoes, sweet potatoes, washed, peeled and diced
Steam for 20 minutes until water is thoroughly steamed
Press the yams, purple potatoes, and sweet potatoes into a puree respectively (after each pressing, the mud pressing tools should be cleaned, and the colors should not be mixed together)
Wear non-stick gloves, form small balls, and directly pose in your favorite shape
Add sugar, concentrated orange juice and water to the pot, and cook over high heat until thick
Cook until the soup can hang onto the dish
Pour the juice (if it is uneven, scoop up the sides with a spoon and continue to pour it on top)
Dressed up in a touch of fresh green (coriander), the appearance is responsible, and it is one of the most popular dishes for children at the Chinese New Year's Eve dinner