Chinese New Year's Eve Dinner Menu ~ "Fortune into Treasure" new way to eat mushrooms
On the New Year's table, you must make this "Fortune and Treasure", which is delicious and good-looking, and the method is very simple
Ingredients
Cooking Instructions
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The mushrooms are already broken off from the roots and put into the quail eggs that children love to eat
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Put it in a pot, boil the water and steam for 3~4 minutes, don't steam for a long time, otherwise it will affect the taste
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Pour hot oil on chopped green onion and chili pepper to stimulate the fragrance, then pour in a spoonful of steamed fish soy sauce and stir well
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The stirred sauce is poured on the steamed mushrooms, and the delicious and beautiful fortune treasure is made
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