Chinese New Year's Eve dinner must be done in fifteen minutes to get pepper and saliva chicken

Cooking Instructions

1. Chicken thighs with ginger slices

   

2. A spoonful of cooking wine

   

3. Cook for 15 minutes

   

4. Remove the ice water

   

5. Diced

   

6. Chopped âž• green onions, minced âž• garlic, chili powder âž•, and sesame seeds, pour hot oil to bring out the fragrance, add two spoons of light soy sauce âž•, two spoons of rice vinegar âž•, one spoonful of oyster sauce âž•, one teaspoon of sugar âž•, and one spoonful of pepper oil, and stir well

   

7. Drizzle in the sauce and sprinkle with parsley

   

8. Giant tender

   

9. A must for Chinese New Year's Eve dinner

   

10. I can't stop taking a bite at a time

    

11. Absolutely

    

12. Delicious to cry

    

13. Do it