Chinese New Year's Eve dinner plate decoration "auspicious knot"
Everyone's Chinese New Year's Eve dinner is not only delicious, but also beautiful, how can you have less decorative dishes! I can't forget it when I see this plating once, and I think it out and share it with you, and I wish you all a good New Year!
Ingredients
Cooking Instructions
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Wash the garlic moss and cut it to thumb length
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Wash the chili peppers, cut off the head and tail, and gently poke out the seeds with chopsticks or straws, be sure to be gentle!
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Then cut it to about a centimeter
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Put the pepper rings in the garlic moss
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Use a utility knife to cut from both ends, and you can cut four or six petals
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Soak the cut in a bowl for about an hour, waiting to witness the beauty!
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The beautiful auspicious knot, put it in a pot and blanch it, add a little salt, and you can put it on the table!
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Isn't it delicate?
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With rugged hooves, feel the style of painting, haha
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Home version of jajanjangmyeon
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