Chinese New Year's Eve Dinner - Purple Qi East Comes Rich Flowing

Ingredients

Purplesweetpotato 4 piece

Sugar 20 gram

Osmanthussauce 50 gram

Purple sweet potato scrape
Slice and steam
Add sugar and mash into a puree and roll into a ball
Plating
Two spoonfuls of osmanthus sauce and half a tablespoon of water are poured over it
finish

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Chinese New Year's Eve meal

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