Chinese New Year's Eve dish (steaming) shrimp and jade tofu steamed eggs

Cooking Instructions

1. Prepare the ingredients

   

2. Cut the shrimp along the back, take out the shrimp line, add a little salt, a spoonful of cooking wine, ginger slices, and mix evenly to remove the fishy smell
   

   

3. Take out the egg tofu, remove the head and tail, cut it into evenly thick slices, about 0.5cm thick, and put it on a plate
   

   

4. Beat the eggs, add 1.2-1.5 times of warm water, and stir well
   

   

5. Sift the egg wash over a plate

   

6. Cover the plate with plastic wrap or cover a plate, put it in a steamer and steam for 8-10 minutes, remember to poke a few holes in the plastic wrap with a toothpick
   

   

7. When steaming the eggs, cut some shredded green onions or radish and put them in cold water for later use
   

   

8. When the time is up, take out the steamed eggs, place the shrimp in the middle, and continue to steam in the pot for 2-3 minutes
   

   

9. After steaming, squeeze in 2-3 tablespoons of soy sauce
   

   

10. Put shredded green onions and carrots in the middle, boil a little hot oil in a pan, and pour on top to stimulate the fragrance

    

11. The delicious and tender tofu steamed eggs are ready, and the shrimp are also super delicious