Chinese New Year's Eve Rice Head Course ~ Fortune Dangtou (Cherry Radish)

This cherry radish will definitely become a beautiful scenery on your Chinese New Year's Eve dinner table, it is not only beautiful in color, but also sweet and sour in taste, as the first dish of Chinese New Year's Eve meal, it is perfect for the first dish ~ meaning good luck. I'm tired of eating big fish and meat, and then take a bite of small radish, which is very crisp and refreshing.

Ingredients

Cherryradish 300 g

Sugar 70 g

Whitevinegar 50 g

Salt 3 g

Orangepeel halfahalf

Cooking Instructions

Cherry radish cut off the head and tail, wash and drain
Cut into blades with no segments at the bottom.
If you don't have a good grasp of the strength, you can put a chopstick next to you to assist.
Marinate for 15 minutes
Pour out the marinated water and rinse twice with clean water
Scrub the surface of the orange with salt
Peel the orange and cut it into shreds
Prepare 70 grams of sugar, 50 grams of white vinegar, and half an orange peel. I have done it many times, this ratio makes a moderate taste of sweet and sour, if you like sweet or sour, you can adjust it according to your taste, adding orange peel is to better remove the smell of radish, and the finished product will have a fresh fragrance of orange.
Rinse the washed radish and add the orange zest, sugar and white vinegar.
Cover with a lid, shake evenly, and refrigerate for more than 12 hours/
Isn't it beautiful to marinate the finished product for more than 12 hours and make a beautiful soup? The key method is simple and delicious, learn this dish, just wait to be praised!