Chinese New Year's Eve Rice Kuaishou shrimp

Cooking Instructions

1. The shrimp are thawed, buy more fresh shrimp at a time, peel the shell yourself, and freeze it separately, which is very convenient to use

   

2. Blanch the shutters for one minute

   

3. Cut into thin strips

   

4. Serve on a plate, pour some boiling sauce and sprinkle a little about the cormion seafood seasoning

   

5. Sprinkle the shrimp with a small amount of McCormick seafood seasoning and marinate for five minutes

   

6. Put a little oil in a pan and add the shrimp

   

7. Fry it

   

8. Serve it and eat it, it's so delicious