Chinese New Year's Eve Rice Recipe! !️ Low fat and low calorie! !️ Blessed and rich tofu egg cabbage rolls! !️ So delicious that you can't stop

The pace of the New Year is getting closer and closer, do you have any friends who are worried about the New Year's big fish and meat are easy to get fat, today I will share with you a delicious and not fat fast dish, tofu egg cabbage rolls! !️

Ingredients

Oldtofu 1 piece

carrot halfaroot

eggs 2

cabbage 12 slices

Cooking Instructions

Prepare all ingredients
Wash and blanch the cabbage, drain and set aside
Cut the tofu into cubes and crush them with a spoon
Dice the carrots
Pour oil into the pan and stir-fry the eggs
Add diced carrots and stir-fry until browned
In a bowl, add the tofu puree âž•, chopped âž• eggs, diced âž• carrots, and chopped green onions
Add 1 scoop of light soy sauce
1 tablespoon oyster sauce
A pinch of salt and allspice
Stir to combine
Take a cabbage leaf
Place the tofu filling on top of the cabbage leaves
Roll well
Place on a plate and steam in a steamer for 8 minutes
Add another bowl of sauce to 1 tablespoon of light soy sauce
A scoop of Verdar Mirry Oyster Sauce
A spoonful of cornstarch
Half a bowl of water, stir well
After steaming, remove and discard the soup
SautÃ© minced garlic
Pour in the sauce
Cook until thick
Drizzle with sauce