Chinese New Year's Eve Rice Series / Aperitifs Coral Crystal Roll

A small cold dish on the table, especially the big fish and meat on the Chinese New Year's Eve dinner table, with such a bright color, fresh taste, sweet and sour and crisp side dish, can add a lot of color and points Oh ~ And the ingredients are simple, easy to use, hurry up and start it, Chinese New Year's Eve dinner is waiting for you to show!

Ingredients

Hawthorncake 1 piece

whiteradish 1 piece

whitevinegar alittle

sugar alittle

sugarosmanthus appropriateamount

salt 1 spoon

Cooking Instructions

The ingredients you need are sold at the hawthorn cake supermarket
Using a larger paring knife, use a paring knife to cut the radish into thin and uniform slices
Put water in a pot and bring to a boil, add a spoonful of salt, and blanch the white radish slices to make the radish soft and remove the pungent taste of the radish by the way
Prepare a basin of cold water and put the blanched white radish in the water
Hawthorn cake cut into strips of uniform thickness
Put the hawthorn cake strips on the radish slices and roll them up,
Rolled-up look
Then cut off the two ends side by side
Plating~
Finally, make a bowl of juice, use white vinegar, sugar, and sugar osmanthus to adjust the taste that suits you, and pour it on top of the hawthorn cake roll, and this coral crystal roll is completed âœ….