Chinese New Year's Eve rice Sichuan cuisine - roast three fresh, roasted assortment

Cooking Instructions

1. Preparation:
   Focus: Soak the skin in cold water for 2-3 hours, find a heavy object to press and soak.
   1. Rub the pork belly with salt and white wine, wash the mucus on the surface with water, and repeat this scrubbing process 3 times. Pork belly âž• and pig heart together in a pot of cold water, add a few pieces of ginger and cook for 10 minutes, the blood foam must be skimmed off halfway, after the time is up, scoop it up, wash it with warm water, and then cut the pork belly, and the fat must be cut off.
   2. Re-open a pot of clean water, heat the water and then put the pork belly and pig heart that has just been processed, âž• a star anise, a small piece of cinnamon, 3 bay leaves, a few pieces of ginger, cook together over medium-low heat for 20 minutes, scoop it up and let it cool and then cut it into strips, a little thicker.
   3. In the process of cooking pork belly, use this time to cut lettuce and carrots into strips, peel out the garlic, and pat it slightly, so as not to slap it badly. (Lettuce must be bought after peeling is green, the kind is crispy) 4,
   quail eggs bought back and boiled and fried until the skin is wrinkled, do not need to fry for too long, put it in cold water to soak for later use. The picture is convenient to buy people's peeled ones and fry them directly at home, perhaps.
   5. Fry the pork balls yourself or buy ready-made or don't like it.
   6. Cut the skin into two finger widths for later use.
   7. I bought the squid and changed it to a flower knife, cut it directly into strips, remember to tear off the surface mucosa (the source of the fishy smell), boil it in a pot under water for 2 minutes, and soak it in cold water.
   Note: The squid can be boiled in the same water that cooks the pork belly with the pork heart for the second time.

   

2. 1. Stir-fry a little more vegetable oil, add 3 spoons of lard (a small spoon for drinking soup) after the oil is cooked, stir-fry the green onion, ginger, garlic over medium-low heat, fry the pork belly and pork heart, and then put the soaked small mushrooms in, and then pick out the garlic and put it aside, and use it before getting out of the pot.
   At this time, add boiling water, you can add more, turn to low heat and add a lid, and simmer until the pork belly can be chewed normally, this time is about 30 minutes.
   2. The taste of the pork belly is appropriate, take out the boiled soft green onions, add carrot strips, squid, add salt to taste, wait for the carrots to be soft, add lettuce strips, quail eggs, fried meatballs, cook for about 5 minutes, and finally add the ringing skin and the garlic picked up before and cook for another 3 minutes, taste the salt, not suitable and finally adjust it, pepper âž• starch, mix with starch water, pour it up and collect a thin thickener to get out of the pot. (I put the pepper according to personal preference)

   

3. Remarks details:
   1. Squid likes to be tender in a few minutes later, and it can be cooked for a while, I personally don't like tender squid, it has a alkaline water taste, and I like to cook it for a longer time, and the taste is elastic.
   2. If you don't like pork heart and pork belly squid, you can not add it, probably like this, the combination of meat dishes is arbitrary, some are added with fried crispy meat, fish balls, luncheon meat, fungus, magnolia slices, and white radish, all of which are added according to their preferences.
   3. This dish is salt, pepper, starch, and nothing else is added, and the finished soup is really fresh. Chinese New Year's Eve dinner is really popular
   with all ages4, this dish, it takes some time to prepare, it is best to have ready-made materials, haha, save time. In fact, it is still very quick to get ready to do.
   5. You can cook pork belly and pork heart in the second step, use a pressure pot âž• onion and ginger slices, press it, cook it quickly, I don't know the specific time, I haven't pressed it, the pressed soup can replace the boiling water, and the belly heart can be directly fished out and cut after a series of operations, you don't need to add water and cook for 30 minutes after the pork heart and pork belly are fried.