Chinese New Year's Eve vegetable flowers bloom rich ~ tomato roses

In addition to big fish and meat on the table of Chinese New Year's Eve dinner, you can also make a rose tomato, which looks good and delicious.

Ingredients

Tomatoes 3

cucumbers 1/3

cherrytomatoes 3

Whitesugar totaste

Wash the tomatoes and cut them in the middle.
Remove the root emperor again.
Cut it into thin slices, and the thinner you cut, the more beautiful the flowers will be.
Stack the tomatoes and arrange them into long strips.
Start with one end and roll it up as tightly as possible to get a beautiful rose.
Gently scoop up the rolled roses with a knife and place them on a plate.
Roll them all up and put them on a plate and tidy them up. (After I made it, I found that the plate was not big enough and changed it again)
Wash the cucumber and cut it into strips, remove the middle of the slices, and cut each strip into 4 or 6 knives.
Or do your favorite look instead.
Every other piece, it is rolled up to make the shape of a green leaf.
Place next to the roses.
Wash the baby tomatoes and divide them in two.
In case you don't have the tomatoes ready, you can also skip this step.
Put it in the middle of the cucumber and sprinkle with sugar when all are ready.
The good-looking, delicious and festive flowers are ready to bloom and be rich, which means that the new year will be rich and expensive!