Chinese New Year's hard dish [abalone braised pork]

The three fat and three thin black pork ribs with pork belly and 9 abalone are definitely a hard dish that can support the field. In terms of cost, I used the rib meat of black pig (67 three catties) for pork belly, and the other 2 catties made crispy roast pork (this can also be used as one of the hard dishes). There are about 60 abalones, and if the restaurant sells them commercially, it will have to be in the early 300s, so it is really cost-effective at home, and the difficulty of making it is very low~

Ingredients

Ribporkbelly 500 g

Abalone 6

ginger Appropriateamount

Garlic Appropriateamount

Lightsoysauce 2 tablespoons

darksoysauce 1 tablespoon

Driedchilipepper 1 piece

Rocksugar Appropriateamount

Cooking Instructions

First, cut 500g of rib pork belly into cubes of the same size, about 12 pieces.
Slice the ginger and cut the garlic into sections to leave the green onion white.
Then process the abalone part and remove the meat with a handy tool.
Find two good-looking abalone to shape and change the flower, and the others are divided into four or two according to the size of the abalone.
Then start making the braised pork, heat the pan first, put a small amount of oil and add the braised pork. Be careful not to flip, wait until one side is colored before turning it, this can effectively prevent the pan from sticking, and try to fry each side to color.
After 5-10 minutes of stir-frying, the excess lard is discarded and a little base oil is left.
Then add the green onion, ginger and garlic and stir-fry.
Add a piece of rock sugar, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce and stir-fry evenly.
Then take out the green onion white and put it in the casserole (or other container) at the bottom, and skip this step if you don't like to eat green onions.
Add 1 dried chili pepper to the pot and add the water that has not been covered with the ingredients.
Stir slightly, bring to a boil, cover and simmer for 45 minutes.
After the pork belly is cooked until crispy, add the abalone, stir-fry it slightly, cook for about 5 minutes, and reduce the juice.
Add a pinch of salt to taste, then put the braised pork in a casserole and remove the chili and ginger.
The dish can be prepared in advance, and when it's time to eat, cover and boil, sprinkle with chopped green onions, and it's done.
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