Chinese-style multi-layer burger Cakes that can be sandwiched with everything Nutritious breakfast for school with detailed video explanation

Do you want to have such a big burger, with a glass of milk, the baby's breakfast is properly solved. You can arbitrarily clip all the side dishes you want to clip, all the mothers and chefs must learn it, look at the specific steps.

Ingredients

Flour 300 gram

Yeast 3 gram

water 180 gram

Cooking Instructions

A group photo of some of the ingredients needed for the cake, and the side dishes can be played at will.
Flour, yeast, water are stirred with chopsticks to form a flocculent, kneaded into a smooth dough, covered with plastic wrap, sealed and proofed twice as large.
The awakened dough is kneaded and deflated, divided into equal parts of dough, and I divide seven here, and roll it into a circle.
Brush with thin oil, fold in half, fold in half, and roll into a cake.
Here I will say that after the first fold, brush the oil on the folded side, and then fold it in half, so that each layer can be well uncovered.
Put it in the preheated pan with oil, brush the oil on the surface to lock in the moisture, and the lid is seared over medium heat, and the two sides can change color and get out of the pot.
Sandwich your favorite vegetables and meats, and with a glass of milk, a beautiful breakfast is ready.