Chive pork floss ham scone, super simple 20-minute fast breakfast, crispy on the outside and soft on the inside, don't miss the meat floss!

New friends will always ask what are the simple snacks and desserts with a high success rate, and Scones is definitely one of them. In many Western-style bakeries, scones are sold, and there are a variety of flavors, sweet and salty. I also shared the classic cranberry flavor in the previous recipe, and the mellow light cream flavor scones, and most of the friends who made them thought it was delicious, so today I shared a scone with two different styles from the previous two, this chive meat floss ham flavor scones are slightly salty, although a small amount of sugar is also added, but the meat floss tastes mainly salty, and the taste of meat floss is also dominant in this scones. Because my son likes to eat meat floss, so the family has been stocking up, I like to add some meat floss to the food he makes, he will like it. Scones' approach is really super simple, as long as you follow the steps to mix all the ingredients and bake them after refrigeration, so Scones are especially suitable for making breakfast, knead the noodles and put them in the refrigerator before going to bed at night, get up in the morning and go directly into the oven, you can start the meal after freshening up, eat a piece of scones while they are hot, drink a glass of milk, and life is simply not too happy! Friends who don't like to eat meat floss can also leave it alone, just add 10 grams of flour, the taste of scones can really be matched as you like, and after mastering the method, it is personal free time!

Ingredients

Cakeflour 130 g

Bakingpowder 3 g

Salt 1 g

Sugar 15 g

Milk 50 g

Eggliquid 30 g

Choppedchives 10 g

Hamsausage 1 piece

Goldensilkmeatfloss 30 g

Butter 40 g

Brushsurface:eggyolk 1

Cooking Instructions

Put the cake flour, sugar, baking powder and salt in a basin and stir well, add the butter that has been softened in advance (the butter can be easily poked through with your fingers), and keep grasping and kneading with both hands to mix evenly and become granular
Add the milk and egg mixture, press with a spatula and mix well until it becomes a very soft and sticky batter
Add chopped chives, chopped ham sausage and golden shredded pork floss and mix well with a spatula
Knead into a ball, wrap plastic wrap and put it in the refrigerator to relax for more than an hour, or leave it overnight
Take out the dough and roll it out directly into a sheet with a thickness of 1 to 2 cm, press it out with a mold, or cut it into pieces
Place in a baking tray and brush the surface with a layer of egg yolk liquid
The oven is preheated in advance, 175 minutes on top and bottom, and 20 minutes after baking until the surface is satisfactory to the surface color, you can use
the high-tech 80S flat air stove integrated oven, which is uniform for household and commercial use, and can be baked in multiple layers, which is very practical
When it comes out of the oven, the skin is a little crispy, the middle is soft, and the taste is super rich in one bite
The scone biscuits made by myself are super sufficient, and the meat floss flavor is very strong, which is really fragrant!