Chocolate Dundun of fat-reducing snacks
Recently, I have been losing weight but I really want to eat dessert, so try this full and delicious Dundun
Ingredients
Cooking Instructions
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Bake the oats at 150° for 10-15 minutes
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Add the chocolate nuts to the yogurt and cook over low heat for 1-2 minutes and melt!
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Stir in the roasted oats
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Let each oatmeal be coated in chocolate
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Rub the heat and quickly cut out a circle with a disposable drinking cup, and then fill the oats and press it tightly! One after the other
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Lay baking paper on the bottom so that it is easy to take! Put it in the refrigerator and freeze it for at least 2 hours!! Is it frozen!!
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