Chocolate strawberry cake with a small and fresh exterior and a super rich interior (no need to wipe the dough)

A friend's birthday, take advantage of the strawberry season to make your own strawberry cake, super heartfelt!

Ingredients

6chifoncake 1

Sugarandliquor:

Whiterum/cherrywine 10 g(2 tablespoons)

Vanillaextract 3 g(halfatablespoon)

Water 20 g

Strawberrycreamwithfilling:

Whippingcream 200 g

Strawberryjam 50 g

Creamforspreading:

Whippingcream ~175 g

Kiricreamcheese 25 g

powderedsugar 20 g

Decoratedcream

Whippingcream 80 grams

Powderedsugar 8 grams

Strawberries 12 pcs

Cooking Instructions

Preparation (
1) Cut the chiffon into three slices and pat off the crumbs (to avoid the dregs mixing into the cream and it looks bad)
(2) Wash and slice 6 strawberries, about 4mm. Choose 4 good-looking strawberries and cut them in half, leaving the strawberry stalk
(3) Mix
with sugar and wine (4) Strawberry cream method, add the same amount of whipping cream to the strawberry jam and beat well, then add the remaining cream to the basin and beat until the whisk has resistance, 7 to 8 distribute
Take the middle slice of cake and save the ugliest slice in the middle.
Brush with sugar and
squeeze with strawberry cream
Smoothing
Place a large slice of strawberries on the periphery of the side and a smaller slice in the middle
Cream edges, strawberry crevices squeezed cream smoothed
The second slice, brush the sugar and wine, spread the cream, put the strawberry slices, and operate with the same paragraph
Fill the gaps, seal a circle of cream around the perimeter, and put the third layer of cake slices
Squeeze the remaining strawberry cream, spread it, and seal the cream, without too thick cream, just seal the cake so that the cake doesn't leak
Kiri cream cheese softened at room temperature, add sugar until smooth, add equal amount of whipping cream, beat evenly, add the remaining cream, beat until 7 dispensing, a little
softer than strawberry sandwich cream, pile on the cake, first wipe the top surface, push and pull the excess to the side, until you can't see the strawberry cream, close the edge with a bread spatula, and finally scald the cake spatula with hot water, wipe the top surface
If the side is not well collected, you can use the stump cake method, and the spatula can be collected from the bottom up
The eight-tooth cream mouth, which is the flower mouth for making Jenny cookies, draws circles, and puts the strawberries one by one on the front side of the circle
That's it!!
Leftovers are making a cake hahaha, leftovers are little experts!