Choke on the belly with cold salad

Cooking Instructions

1. Two ingredients for the pot rings

   

2. Rinse

   

3. Cut finger-width slices

   

4. Boil the water, put in the belly slices, blanch for one minute, remove and soak in ice water, and set aside

   

5. Green onion, ginger, garlic, millet, spicy chop

   

6. Heat the oil and see the smoke

   

7. Put the peppercorns into the bowl, pour the hot oil into the onion and garlic bowl (!) Stay away! will splash oil)

   

8. Use a porcelain spoon for ordinary meals and place the seasoning according to the recipe table

9. 2 scoops light soy sauce

   

10. 1 tablespoon of oyster sauce

    

11. 2 tablespoons balsamic vinegar

    

12. 1 tablespoon of sugar, 1/2 tablespoon of matsutake powder/chicken broth powder, not more than 0.5 tablespoons

    

13. Salt 2 grams

    

14. Mix well with all seasonings

    

15. Squeeze the belly slices dry, put them in a bowl and pour in the seasoning made in the previous step

16. Mix well until the oil and vinegar are evenly dipped and start ( ́. ･v･｡ ｀)